MENU
MENU
STARTERS
Pata Negra
3190
Homemade 'Kulen' (spicy sausage)
1690
Beaf Tartare with crispy potatoes
3250
Tuna Carpaccio on fresh vegetables
1890
Beetroot Tartare with ash-aged goat cheese and roasted walnuts
1290
Burrata on Datterini tomatoes
1690
Mini peppers stuffed with 'Šumadija' cheese
970
Pata Negra croquettes with spicy aioli
990
Roasted suckling pig 'bajadera' bites
1480
Adriatic fish pate
1140
Soups
Soup of the day
690
PASTA & RISOTTO
Paccheri guanciale and Stracciatella broccoli
2250
Homemade spaghetti with prawns
2200
Ricotta ravioli in butter & sage cream
1750
Traditional 'Pljukanci' pasta with truffles
2350
Porcini mushrooms and vegetable risotto
1980
Basmati rice with vegetables and Wagyu steak in teriyaki sauce
4500
MAIN COURSES
Chef's Magi beef with truffle puree
3900
Prime beef patty, with fondant potato and traditional kaymak
1900
Black Angus fritters with mild spicy vegetables
2800
Half roasted chicken with spicy corn & avocado mousse
2450
Veal shank with potatoes
2950
Slow-cooked Black Angus rib eye with pepper sauce
4400
FISH
Fresh fish (per kg)
10500
Adriatic scampi (per kg)
16500
Tuna steak
2790
PREMIUM MEATS
Iberico pluma
16900
Flank steak
21000
Wagyu
55000
COVER CHARGE (PER PERSON )
300
Food allergies and intolerances - Guests are welcome to inquire whether a dish contains specific ingredients.
DESSERTS
The golden section
Roasted hazelnut and raspberry cake, with white chocolate cream, served on a crispy crust of hazelnuts and French biscuits
900
Honey & Sweet Grapes
Delicate honey-butter phyllo layers, light sour cream and honey mousse, elegantly paired with sweet seasonal grapes.
800
Guilty with Grace
A smooth coconut and strawberry cream resting on a delicate date crust, topped with strawberry and dark chocolate harmony.
900
Chocolate sin
Chocolate caramel with a crunchy hazelnut insert, served on a crisp French butter biscuit and almond crust, with bits of edible gold
900
Silent Opulence
A silky cream of dark chocolate and butter, gently layered with delicate walnut crust.
850
Vanilla Dreams
Velvety puff pastry, infused with vanilla cream made from Madagascar vanilla bean.
700
Meant for you
A crisp crust of French butter biscuit, embraced by lemon–honey gel, golden chocolate cream, and a delicate heart of homemade almond and sesame paste.
1000
