MENU
MENU
APPETIZERS
Pata Negra
3100
Beef Tartare
2430
Tuna Tartare with avocado cream and fresh mango
1500
Mini pepper with cheeses from Šumadija
790
Foie gras on brioche
3300
Tuna tartare in warm anchovy sauce
1750
Carpaccio beef tenderloin with foie gras and fresh avocado
1870
Burrata with homemade pesto
1500
Eggplant with mozzarella, pecorino, and oven-roasted tomatoes
980
Eggplant with mozzarella, pecorino, and oven-roasted tomatoes
980
Fish pate
1100
Octopus carpaccio with lamb's lettuce and fresh tomatoes
2750
PASTA
Pljukanci with fresh truffles
2350
Spaghetti aglio e olio with prawns, cherry tomatoes, avocado, and basil
2190
Tortellini with ricotta, vegetables, and lime
1650
Homemade pasta with beef tails
1900
Risotto with prawns and asparagus
2300
MAIN COURSES
Chef Magi's "beef" in oil with vegetables
3450
Prime beef patty, sweet potato puree
1830
Black Angus meatballs in mildly spicy oven-roasted vegetables
1970
Turkey with roasted corn and fresh salads
1950
Mini burgers with truffles
1550
Iberico pork tenderloin in demiglace sauce with mashed potatoes
100g/1100
Crispy veal with arugula and cherry tomatoes
2650
FISH
Fresh fish per kg
9500
Adriatic prawns per kg
13500
Adriatic shrimp per kg
13500
Salmon in champagne sauce with prawns and vegetables
2550
Grilled tuna
2750
Oven-roasted octopus with potatoes
3800
MEAT
Wagyu steak per kg
55000
Black Angus steak per kg
20000
Cover charge
300
Food allergies and intolerances - Guests are welcome to inquire whether a dish contains specific ingredients.
DESSERTS
Sweet o'clock
Crispy crust of almond flour and brown sugar, topped with homemade raspberry jam, white chocolate, and Philadelphia cream cheese.
850
Raspberry Flame
Crispy crust of French butter cookies with pistachios. Pistachio cream and mascarpone cheese with a raspberry filling.
900
Cream pie
650
Tiramisu
800
Crème brûlée
650
Reforma
750
